The charming Rosie posted this recipe as part of her Christmas hamper series, and I decided to utilise it for the care package I sent to my friend. I also gave a jar to my favorite Aunt as a thank you for letting me 'borrow' her parking space whenever I need to park in town (she's such a babe).
1)Melting the butter and honey 2) the cashew's pre-baking 3) keeping the cashews moving as they cooled. I dont think I really appreciated how important this would be. These things get stiiicky.
This bake made me so happy. Not only was it easy, it was also uncomplicated; nothing makes me dislike cooking more than when it gets complicated and goes wrong and then I feel stupid and usually proclaim loudly that cooking is rubbish and I didn't really wanna do it anyways. cuz I'm a grown up like that. Oh and also, these taste awesome. I may or may not have kept a jar for myself. maybe. (i did. I have no regrets)